Shyama Tulsi

Leaves & Herbs

Overview

Shyama Tulsi (Ocimum tenuiflorum) is a leaf or herb supplied as a raw material for herbal, tea and spice blends. Also known as Krishna Tulsi, Holy Basil. Its taste is slightly on the sweeter side.

Key Details

• Botanical name: Ocimum tenuiflorum
• Also known as: Krishna Tulsi, Holy Basil
• Type: Leaves & Herbs
• Taste: Slightly on the sweeter side

Traditionally Valued For

• The deep-purple-leaved variety of holy basil, slightly more pungent than Rama Tulsi
• Shares tulsi's traditional role in supporting immunity and respiratory health
• Considered especially sacred within Ayurvedic and Vaishnav tradition

Pricing & Orders

Supplied at per-kilogram pricing, with rates quoted on request for bulk and contract volumes. Contact us for current pricing, availability and minimum order quantities.

Precautions

• Supplied as a raw material for further processing and blending, not as a finished consumer product.
• Consult a qualified practitioner before use, particularly during pregnancy or alongside medication.

Traditional uses reflect Ayurvedic and other long-established herbal practice — cultural and historical reference points, not medical claims. Not a substitute for professional health advice.

Photograph: Diamante Phi via Wikimedia Commons — CC BY-SA 4.0.