Black Cardamom

Spices & Seeds

Overview

Black Cardamom (Amomum subulatum) is a spice or seed supplied as a raw material for herbal, tea and spice blends. Its taste is smoky, deep and resinous.

Key Details

• Botanical name: Amomum subulatum
• Type: Spices & Seeds
• Taste: Smoky, deep and resinous

Traditionally Valued For

• Smoke-dried pods with a bold, campfire-like aroma distinct from green cardamom
• Used in savoury spice blends and slow-cooked dishes
• Traditionally valued for warming, digestive qualities

Pricing & Orders

Supplied at per-kilogram pricing, with rates quoted on request for bulk and contract volumes. Contact us for current pricing, availability and minimum order quantities.

Precautions

• Supplied as a raw material for further processing and blending, not as a finished consumer product.
• Consult a qualified practitioner before use, particularly during pregnancy or alongside medication.

Traditional uses reflect Ayurvedic and other long-established herbal practice — cultural and historical reference points, not medical claims. Not a substitute for professional health advice.