Bay Leaves

Spices & Seeds

Overview

Bay Leaves (Cinnamomum tamala / Laurus nobilis) is a spice or seed supplied as a raw material for herbal, tea and spice blends. Also known as Tejpatta. Its taste is bitter.

Key Details

• Botanical name: Cinnamomum tamala / Laurus nobilis
• Also known as: Tejpatta
• Type: Spices & Seeds
• Taste: Bitter

Traditionally Valued For

• Aromatic whole-leaf spice, a staple of garam masala and rice dishes
• Traditionally used to support digestion after rich meals
• Brewed into warm infusions for respiratory comfort

Pricing & Orders

Supplied at per-kilogram pricing, with rates quoted on request for bulk and contract volumes. Contact us for current pricing, availability and minimum order quantities.

Precautions

• Supplied as a raw material for further processing and blending, not as a finished consumer product.
• Consult a qualified practitioner before use, particularly during pregnancy or alongside medication.

Traditional uses reflect Ayurvedic and other long-established herbal practice — cultural and historical reference points, not medical claims. Not a substitute for professional health advice.