White Musli

Roots & Rhizomes

Overview

White Musli (Chlorophytum borivilianum) is a root or rhizome supplied as a raw material for herbal, tea and spice blends. Also known as Safed Musli. Its taste is sweet and slightly bitter.

Key Details

• Botanical name: Chlorophytum borivilianum
• Also known as: Safed Musli
• Type: Roots & Rhizomes
• Taste: Sweet and slightly bitter

Traditionally Valued For

• Prized Ayurvedic root sometimes called “white gold”
• Traditionally used as a general vitality and stamina tonic
• Grown mainly across Gujarat, Rajasthan and Madhya Pradesh

Pricing & Orders

Supplied at per-kilogram pricing, with rates quoted on request for bulk and contract volumes. Contact us for current pricing, availability and minimum order quantities.

Precautions

• Supplied as a raw material for further processing and blending, not as a finished consumer product.
• Consult a qualified practitioner before use, particularly during pregnancy or alongside medication.

Traditional uses reflect Ayurvedic and other long-established herbal practice — cultural and historical reference points, not medical claims. Not a substitute for professional health advice.