Milk Thistle

Flowers & Blossoms

Overview

Milk Thistle (Silybum marianum) is a flower or blossom supplied as a raw material for herbal, tea and spice blends. Its taste is mild, earthy.

Key Details

• Botanical name: Silybum marianum
• Type: Flowers & Blossoms
• Taste: Mild, earthy

Traditionally Valued For

• Spiky purple-flowered plant whose seeds are prized for liver support
• Traditionally used as a general detox and liver tonic
• Contains silymarin, the plant's signature protective compound

Pricing & Orders

Supplied at per-kilogram pricing, with rates quoted on request for bulk and contract volumes. Contact us for current pricing, availability and minimum order quantities.

Precautions

• Supplied as a raw material for further processing and blending, not as a finished consumer product.
• Consult a qualified practitioner before use, particularly during pregnancy or alongside medication.

Traditional uses reflect Ayurvedic and other long-established herbal practice — cultural and historical reference points, not medical claims. Not a substitute for professional health advice.